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Cooking & Baking

Croney

(4,931 posts)

1. That sounds good. Usually I just make what I call

Reply to Diamond_Dog (Original post)

Mon Aug 5, 2024, 05:03 PM

Aug 2024

"eggplant Parmesan" but I use a lower-sodium cheese. Today I made eggplant hummus with the biggest one we just picked. I roasted the eggplant, scooped it out and blended with tahini, chickpeas, lemon juice, garlic, and pepper. No salt added but I'm sure it would taste better with a little salt.

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I had an eggplant from my garden [View all] Diamond_Dog Aug 2024 OP

That sounds good. Usually I just make what I call Croney Aug 2024 #1

Eggplant hummas is Baba ghanoush. Mosby Aug 2024 #3

Yes, I knew that, but was too lazy to look up the spelling. Croney Aug 2024 #4

Sounds delicious! We've never peeled them but I'll try it. dem4decades Aug 2024 #2

I'm jealous - my plants are blooming but not setting fruit Retrograde Aug 2024 #5