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Warpy

(113,131 posts)
10. Agreed!
Sun Aug 18, 2024, 06:18 PM
Aug 2024

Plus, it's cheating, "vinaigrette: is more than 1 ingredient unless you're ruining tuna with that stuff in a bottle.

Tuna is getting so expensive these days that you want as much extender as you can cram in there. Those cans are tiny and there's not much tuna left after you drain the water out for the cats.

While this recipe would have the tuna flavor front and center, it's something you'd serve with a very dry white wine as a first course, not as something between two slices of bread and wrapped in plastic for the kids.

I'd call this one "tuna dressed with vinaigrette and capers," not tuna salad. There's just not enough going on to call it a salad.

Recommendations

0 members have recommended this reply (displayed in chronological order):

Paging True Dough Aug 2024 #1
now those could be "white guy tacos"... lol lapfog_1 Aug 2024 #2
LOL! elleng Aug 2024 #3
Agreed! Warpy Aug 2024 #10
Substitute good sardines and make it a real Mediterranean sandwich erronis Aug 2024 #4
Tuna Mayo. 1 minute. Done. bullimiami Aug 2024 #5
Albacore, mayo, pepper nt XanaDUer2 Aug 2024 #6
Thank you. grumpyduck Aug 2024 #7
Tuna Melts are a staple of my diet happybird Aug 2024 #8
Good one, should have more! elleng Aug 2024 #11
Thanks, but chillfactor Aug 2024 #9
They lost me with the anchovies. Ugh. love_katz Aug 2024 #12
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