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Cooking & Baking

Arkansas Granny

(32,101 posts) Fri Nov 29, 2024, 01:46 PM Nov 2024

It's turkey frame soup day. [View all]

My daughter and I spent Thanksgiving with one of my sons and extended family. For many years we have made turkey soup the day after. Sometimes we only add veggies, sometimes we add rice. This year I have been requested to make homemade noodles which we've never done before.

I'm enlisting 4 teenaged grandchildren to help. They all got involved with dinner prep yesterday and we had a good time. Today they are having pie for breakfast.

9 replies

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It's turkey frame soup day. [View all] Arkansas Granny Nov 2024 OP

I never stuff my turkey with stuffing but vegetables that I use for my soup. kimbutgar Nov 2024 #1

I don't know what all we have available for veggies today, Arkansas Granny Nov 2024 #2

Currently Roasting A Buttermilk Brined Turkey Carcass And Making A Roux For A File' Turkey Gumbo! MayReasonRule Nov 2024 #3

I've never heard of buttermilk brine. Off to Google the recipe. Arkansas Granny Nov 2024 #4

I'd Never Done Turkey This Way Either... MayReasonRule Nov 2024 #5

I love gumbo, too. Arkansas Granny Nov 2024 #6

I like to marinate chicken breasts in buttermilk Marthe48 Nov 2024 #7

I made buttermilk pie this year. It's one of our favorites. Arkansas Granny Nov 2024 #8

I found a recipe I like Marthe48 Nov 2024 #9