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What's for Dinner, Mon., Dec. 2, 2024 [View all]
Shrimp salad and maybe later some turkey wild rice soup. The salad turned out incredibly good because of 3 things I did:
1) used a head of Boston lettuce
2) cooked the shrimp in butter and garlic, using orange peel, sesame seed, and chile
3) put toasted pumpkin seeds on top
I had already prepped the salad, so adding these items was quick and easy.
Pomegranate kombucha.
For dessert, a mug of hot chocolate and vanilla tea biscuits with a square of milk chocolate.
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