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Cooking & Baking
Showing Original Post only (View all)What is everyone doing to prepare their pantry for what is coming? [View all]
I feel like more inflation is inevitable. I am trying to prepare my pantry by stocking up and making more homemade mixes. During the last few years of inflation I managed to escape a lot of it because I've always been one who tends to buy on sale and stock up. I fear it will be worse this time. I'm grateful that for the last year I have gradually transitioned from a meat-based diet to mostly plants. I have developed my cooking repertoire with some pretty solid strategies and recipes so that I feel no deprivation from doing without animal products. In fact, I feel so much better physically and am delighted with the food I am discovering, preparing and eating. I'm interested to know what you guys are doing to get ready.
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What is everyone doing to prepare their pantry for what is coming? [View all]
Trueblue Texan
Jan 14
OP
I know it's not the same as fresh, but I do keep on hand dehydrated onion chips and they seem to last a long time.
MLAA
Jan 15
#24
I do like the chicken cutlets, but never noticed them getting intimate (your spell checker has a sense of humor!)
MLAA
Jan 15
#32
I like Follow your heart Parmesan. For occasional grill cheese I like Fieldroast Chao Original creamy.
MLAA
Jan 15
#37
I don't really do much dairy, except for making milk kefir for medicinal purposes.
Trueblue Texan
Jan 15
#30