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Cooking & Baking

La Coliniere

(1,425 posts)

9. Pasta with Spinach, Mushrooms and Beans

Reply to NJCher (Original post)

Sun Jun 8, 2025, 03:16 PM

Sunday

Steam-fried in evoo and veggie broth: chopped onions and minced garlic. When soft I added a thinly sliced mushrooms and a large amount of organic baby spinach. Finally I added cooked cannellini beans and some more evoo. Served over whole wheat penne. Finished with a good sprinkle of vegan parmesan. Cheers! 🥂

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What's for Dinner, Sat., June 7, 2025 [View all] NJCher Jun 7 OP

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Pasta with Spinach, Mushrooms and Beans La Coliniere Sunday #9