Cooking & Baking

Cairycat

(1,819 posts)

10. Salmon with vegetables in parchment

Sun Jul 6, 2025, 06:51 PM

Jul 6

I cored and thinly sliced a bulb of fennel (and it made a lot!), cut some grape tomatoes and kalamata olives. I smeared the salmon with some grainy mustard and sprinkled with salt and pepper. Put the veggies over the salmon, drizzled a little leftover Pinot Grigio over, and sprinkled some of the fennel frond over, and made packets. We're also having broccoli with garlic butter, and farro cooked in homemade chicken broth. We have the second half of a bottle of Greek white wine, that our son got for us, when he visited a friend in his college town.

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