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Cooking & Baking

Bobstandard

(1,989 posts)

2. I always balk at 2" of oil

Reply to justaprogressive (Original post)

Wed Jul 9, 2025, 11:25 AM

Jul 9

I didn’t grow up in a deep frying household so never got the habit. It seems pretty wasteful on the one hand and messy on the other.

I’d be happy to knock a few of these down if someone invited me over. They sound delicious.

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Onion Fritters from Mytilini 🌞 [View all] justaprogressive Jul 9 OP

Looks delic! SheltieLover Jul 9 #1

I always balk at 2" of oil Bobstandard Jul 9 #2

If you strain the oil justaprogressive Jul 9 #3

The Serious Eats link might change my mind Bobstandard Jul 9 #4