Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

ProfessorGAC

(74,546 posts)

1. Sounds Good!

Reply to justaprogressive (Original post)

Mon Sep 15, 2025, 01:13 PM

Sep 15

I've made cauliflower steaks a few times. We both liked them.
I liked the idea of the puree with Tahiti.
The only thing I didn't like was the appearance.
It needs something red or yellow (sautéed bell peppers?) because it's pretty dull looking.
I've found that soy sauce & cauliflower play well together & that right amount of salt is critical.

Edit history

Please sign in to view edit histories.

Recommendations

1 members have recommended this reply (displayed in chronological order):

justaprogressive

5 replies

= new reply since forum marked as read

Highlight:

How to Make a Cauliflower Steak That's Truly Next-Level - By Yotam Ottolenghi 🌞 [View all] justaprogressive Sep 15 OP

Sounds Good! ProfessorGAC Sep 15 #1

there is a red Fresno Chile in the recipe justaprogressive Sep 16 #2

I Guess So, Because... ProfessorGAC Sep 16 #3

Thanks for posting this. Looks delicious. La Coliniere Wednesday #4

The browning justaprogressive Wednesday #5