Cooking & Baking

La Coliniere

(1,635 posts)

6. Mexican Lentils

Sun Oct 26, 2025, 05:36 PM

Sunday

Lentils cooked in veggie broth, tomato paste, minced onion, garlic and the usual spices I use for chili: chili powder, cumin, oregano, chipotle powder, paprika, black and cayenne pepper. When done I stir in some steamed corn. For sides I’m making steamed brussel sprouts with mushrooms and air-fried sweet potato nuggets. Cheers!🥂

Stuffed cabbage (golumpki) was a dinner staple when I was growing up. I’ve adapted my grandmother’s recipe to make it vegan. Think I’ll be making it soon.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

16 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sun., Oct. 26, 2025 [View all] NJCher Sunday OP

Leftovers! ProfessorGAC Sunday #1

Leftovers here too, I'm going to stare into the fridge & become inspired irisblue Sunday #2

Yum tonkatoy8888 Sunday #3

Fried chx breast with sweet potato & salad. SheltieLover Sunday #4

County Market deli, fried chicken gizzards. Later Emile Sunday #5

Mexican Lentils La Coliniere Sunday #6

Tortellini with pesto ... surrealAmerican Sunday #7

Fried green tomatoes. Chipper Chat Sunday #8

Chicken piccata meatballs Cairycat Sunday #9

A wrap Yonnie3 Sunday #10

flat iron steak, fried plantains, and fried cabbage mike_c Sunday #11

Mediterranean Salmon and Vegetable Quinoa bowl elleng Sunday #12

Roasted spaghetti squash stuffed with feta, tomato, garlic and pesto Marthe48 Sunday #13

I've been dealing with an upper respiratory illness slightlv Sunday #14

I had some kind of bad cold NJCher Monday #15

Thanks Cher... slightlv Monday #16