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Cooking & Baking

justaprogressive

(6,062 posts)

6. well thanks,

Reply to EYESORE 9001 (Reply #5)

Wed Nov 26, 2025, 01:54 PM

Nov 26

I actually was a chef (among other things)

I've had unimpeachable evidence with dozens of cuts..

This method improves every single one, and it's easy

It takes longer, so start earlier: a sirloin is done after 50min at 250
then sear it in a frying pan. Perfection!

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Highlight:

Givethanksing Dinner Tonite (Perforce)! Reverse Sear Prime Rib 🌞 [View all] justaprogressive Nov 26 OP

Mwah! EYESORE 9001 Nov 26 #1

err justaprogressive Nov 26 #3

I'm doing my best to show appreciation EYESORE 9001 Nov 26 #5

well thanks, justaprogressive Nov 26 #6

sincerly thank you for serving beef (I do it for xmas) Kali Nov 26 #2

A loss leader worthy of the name! justaprogressive Nov 26 #4