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matcom
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Wed May-12-04 03:56 PM Original message |
OK Meatlovers - I Got 3/4 Inch Thick Porterhouse Steaks Going On The Grill |
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radfringe
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Wed May-12-04 03:58 PM Response to Original message |
1. make mine rare |
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Burma Jones
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Wed May-12-04 03:58 PM Response to Original message |
2. Cooked Blue, with a little cracked pepper |
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Dookus
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Wed May-12-04 03:58 PM Response to Original message |
3. just a little oil, salt and pepper |
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info being
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Wed May-12-04 03:59 PM Response to Original message |
4. Hope you enjoy Mad Cow disease |
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matcom
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Wed May-12-04 04:07 PM Response to Reply #4 |
15. i LOVE Mad Cow! |
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rabid_nerd
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Wed May-12-04 03:59 PM Response to Original message |
5. burn it |
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trotsky
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Wed May-12-04 04:00 PM Response to Original message |
6. Medium well, basted with a little butter as it cooks. |
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Canuckistanian
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Wed May-12-04 04:00 PM Response to Original message |
7. Very rare |
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Misunderestimator
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Wed May-12-04 04:03 PM Response to Reply #7 |
13. Yuck |
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Wapsie B
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Wed May-12-04 07:01 PM Response to Reply #7 |
46. That's right. |
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GOPisEvil
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Wed May-12-04 04:00 PM Response to Original message |
8. Medium, seasoned with "Montreal Steak" seasoning, please! |
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bif
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Wed May-12-04 04:02 PM Response to Reply #8 |
12. I'll second the Montrreal Steak seasoning--only medium rare please |
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TX-RAT
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Wed May-12-04 04:01 PM Response to Original message |
9. 3/4 inch, hell thats thin sliced |
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Speck Tater
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Wed May-12-04 04:01 PM Response to Original message |
10. It breaks my heart... |
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Supormom
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Wed May-12-04 04:02 PM Response to Original message |
11. Medium Rare with a little garlic and salt |
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Semi_subversive
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Wed May-12-04 04:04 PM Response to Original message |
14. Marinated overnight in Soy Vey Veri Veri Teriyaki |
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texas1928
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Wed May-12-04 04:08 PM Response to Reply #14 |
16. nope |
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dryan
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Wed May-12-04 04:10 PM Response to Original message |
17. When's dinner? |
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xultar
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Wed May-12-04 04:10 PM Response to Original message |
18. Rare, with the MCormick Montreal Seasoning marinated in Red Wine... |
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baby_bear
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Wed May-12-04 05:11 PM Response to Original message |
19. I'll bring the wine |
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arwalden
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Wed May-12-04 05:13 PM Response to Original message |
20. Three Four-Inch Thick Steaks? WOW! |
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Taverner
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Wed May-12-04 05:16 PM Response to Original message |
21. I like my steaks NEKKID! |
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TheMightyFavog
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Wed May-12-04 05:16 PM Response to Original message |
22. Medium well, |
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trof
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Wed May-12-04 05:21 PM Response to Original message |
23. Bourbon Steak |
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trof
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Wed May-12-04 05:24 PM Response to Reply #23 |
27. With Twice Baked Potato and Caesar salad. |
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trof
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Wed May-12-04 05:26 PM Response to Reply #27 |
28. and some good French bread. |
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Frederic Bastiat
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Wed May-12-04 05:23 PM Response to Original message |
24. Well done please with a red Bourdeax! |
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Canuckistanian
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Wed May-12-04 05:23 PM Response to Original message |
25. The only way to do steaks on the Barby |
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matcom
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Wed May-12-04 05:27 PM Response to Reply #25 |
29. nuttin but CHARCOAL in THIS house BABY |
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GOPisEvil
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Wed May-12-04 05:33 PM Response to Reply #29 |
30. Oooooohhh...none of those nasty "binders"... |
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trof
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Wed May-12-04 05:40 PM Response to Reply #29 |
31. Charcoal mfgrs. propaganda. |
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DS1
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Wed May-12-04 05:24 PM Response to Original message |
26. sea salt and ground pepper |
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put out
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Wed May-12-04 05:57 PM Response to Original message |
32. Medium, with sauce: horseradish mixed with sour cream. |
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Tyler Durden
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Wed May-12-04 06:11 PM Response to Original message |
33. Any way described except overcooked. |
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rbnyc
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Wed May-12-04 06:16 PM Response to Original message |
34. I can't wait until I can eat rare meat again! |
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matcom
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Wed May-12-04 06:18 PM Response to Original message |
35. NOW I'LL TELL YOU ALL THE RIGHT ANSWER!! |
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GOPisEvil
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Wed May-12-04 06:20 PM Response to Reply #35 |
36. Oooooooooooooohhhh...compound butter! |
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matcom
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Wed May-12-04 06:21 PM Original message |
that fucker MORIMOTO would have NEVER thought of such a thing! |
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GOPisEvil
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Wed May-12-04 06:23 PM Response to Original message |
39. Not in a million years! |
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matcom
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Wed May-12-04 06:26 PM Response to Reply #39 |
41. you'll have to keep me posted |
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GOPisEvil
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Wed May-12-04 06:27 PM Response to Reply #41 |
43. Alton is searing the tuna blocks... |
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GOPisEvil
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Wed May-12-04 06:32 PM Response to Reply #43 |
44. Good Eats over! |
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CatWoman
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Wed May-12-04 06:58 PM Response to Original message |
45. HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHA |
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matcom
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Wed May-12-04 07:01 PM Response to Reply #45 |
47. can you BLAME ME??? |
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DU GrovelBot
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Wed May-12-04 06:21 PM Response to Original message |
37. ## Support Democratic Underground! ## |
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Padraig18
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Wed May-12-04 06:22 PM Response to Original message |
38. Asparagus and bleu cheese, please! |
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matcom
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Wed May-12-04 06:24 PM Response to Reply #38 |
40. asparagus "tip" |
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Padraig18
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Wed May-12-04 06:27 PM Response to Reply #40 |
42. *drool* |
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DU
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Sun Jun 16th 2024, 01:57 PM Response to Original message |
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