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NaMeaHou
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Tue Oct-14-03 10:29 PM Original message |
Worst tasting food you ever ate |
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HEyHEY
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Tue Oct-14-03 10:30 PM Response to Original message |
1. Hungover one morning |
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deek
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Tue Oct-14-03 10:30 PM Response to Original message |
2. liver |
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DuctapeFatwa
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Tue Oct-14-03 10:48 PM Response to Reply #2 |
21. I agree. Liver in any form, from the most humble to the finest foie gras |
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Sequoia
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Wed Oct-15-03 04:00 PM Response to Reply #2 |
107. Liver, hands down |
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jono
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Wed Oct-15-03 04:09 PM Response to Reply #2 |
110. Definitely liver. (nt) |
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flamingyouth
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Tue Oct-14-03 10:30 PM Response to Original message |
3. McDonald's breakfast burrito |
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Dookus
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Tue Oct-14-03 10:31 PM Response to Original message |
4. I LOVE Brussels sprouts... really i do.. |
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KC21304
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Tue Oct-14-03 10:34 PM Response to Reply #4 |
10. Isn't that what Lucy Ricardo was selling on TV |
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Dookus
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Tue Oct-14-03 10:39 PM Response to Reply #10 |
14. lol.. |
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TXlib
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Tue Oct-14-03 10:46 PM Response to Reply #14 |
18. I thought it was yeast extract |
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Kellanved
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Wed Oct-15-03 08:16 AM Response to Reply #14 |
89. not only Australians |
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hussar
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Wed Oct-15-03 09:02 PM Response to Reply #89 |
132. I adore marmite |
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BlueJazz
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Tue Oct-14-03 10:36 PM Response to Reply #4 |
12. There's a restaurant here in St.Pete.... |
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KC21304
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Tue Oct-14-03 10:45 PM Response to Reply #12 |
17. That sounds good. Butter and garlic can do wonders for anything. |
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demnan
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Wed Oct-15-03 07:31 AM Response to Reply #4 |
82. Me too! |
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carpetbagger
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Tue Oct-14-03 10:31 PM Response to Original message |
5. Sushi. |
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deek
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Tue Oct-14-03 10:32 PM Response to Reply #5 |
9. try vegetarian sushi |
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Art_from_Ark
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Wed Oct-15-03 08:37 AM Response to Reply #5 |
91. Sushi is NOT uncooked fish |
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Fenris
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Tue Oct-14-03 10:32 PM Response to Original message |
6. That hobo I killed. |
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NaMeaHou
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Tue Oct-14-03 10:34 PM Response to Reply #6 |
11. What the HELL? |
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curse10
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Wed Oct-15-03 09:10 PM Response to Reply #6 |
134. that made me laugh out loud |
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BlueJazz
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Tue Oct-14-03 10:32 PM Response to Original message |
7. I was talked into eating some Alligator once...... |
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corarose
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Tue Oct-14-03 11:33 PM Response to Reply #7 |
45. I gave my Sister a piece of Alligator and the Restaurant Show |
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KoKo
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Tue Oct-14-03 10:32 PM Response to Original message |
8. Denny's Beef Stew in Maine about 15 years ago!Never have eaten at Denny's |
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qwertyMike
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Tue Oct-14-03 10:37 PM Response to Original message |
13. British |
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BigMcLargehuge
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Tue Oct-14-03 10:43 PM Response to Reply #13 |
16. Bah... |
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Nazgul35
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Tue Oct-14-03 10:54 PM Response to Reply #16 |
25. any people that boils their meat... |
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foxy
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Tue Oct-14-03 11:19 PM Response to Reply #25 |
37. Why would you say that? |
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Pert_UK
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Wed Oct-15-03 12:07 AM Response to Reply #25 |
57. Oi numpty, the only meat we'd boil would be a joint of ham..... |
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hussar
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Wed Oct-15-03 09:07 PM Response to Reply #16 |
133. Thankyou and BTW |
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alwynsw
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Tue Oct-14-03 11:50 PM Response to Reply #13 |
52. The Brits almost conquered the world |
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hussar
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Wed Oct-15-03 09:10 PM Response to Reply #52 |
135. Yes bollocks you knob head |
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Pert_UK
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Wed Oct-15-03 12:07 AM Response to Reply #13 |
56. Bollucks.... |
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DoNotRefill
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Wed Oct-15-03 02:01 AM Response to Reply #56 |
67. In England, "fresh" means... |
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Pert_UK
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Wed Oct-15-03 02:03 AM Response to Reply #67 |
68. Bloody hell.....I'd better up my genital spongebath to every 6 days then! |
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WoodrowFan
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Wed Oct-15-03 07:32 AM Response to Reply #56 |
83. My Mother-in-law is English |
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corarose
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Wed Oct-15-03 07:53 PM Response to Reply #13 |
127. I use to live in England |
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Prisoner_Number_Six
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Tue Oct-14-03 10:42 PM Response to Original message |
15. Anything on rye bread |
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DuctapeFatwa
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Tue Oct-14-03 10:46 PM Response to Original message |
19. You have to put roquefort vinaigrette on brussel sprouts |
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NoPasaran
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Tue Oct-14-03 10:47 PM Response to Original message |
20. Some Hideous Candy |
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HarukaTheTrophyWife
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Wed Oct-15-03 08:46 PM Response to Reply #20 |
129. Are you sure they weren't Mexican? |
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mitchum
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Tue Oct-14-03 10:48 PM Response to Original message |
22. Chitterlings tasted like a deep-fried rimjob |
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Mikimouse
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Tue Oct-14-03 10:50 PM Response to Original message |
23. Pickled Wild Boar-no kidding |
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Nazgul35
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Tue Oct-14-03 10:51 PM Response to Original message |
24. potato chips with bay seasoning... |
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tabasco
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Tue Oct-14-03 10:57 PM Response to Original message |
26. I don't remember what it was called ... |
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BlueJazz
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Tue Oct-14-03 11:06 PM Response to Reply #26 |
28. Geez!...ROTFLMAO! |
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JewelDigger
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Tue Oct-14-03 11:02 PM Response to Original message |
27. Hawaiian 'poi' |
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foxy
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Tue Oct-14-03 11:07 PM Response to Original message |
29. broccoli |
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Twillig
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Tue Oct-14-03 11:45 PM Response to Reply #29 |
50. OMG! |
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dofus
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Tue Oct-14-03 11:08 PM Response to Original message |
30. I'm going with vegemite. |
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maveric
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Tue Oct-14-03 11:10 PM Response to Original message |
31. Caviar!!! Yuck!! |
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BigMcLargehuge
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Tue Oct-14-03 11:12 PM Response to Reply #31 |
35. I had Russian Red Caviar... BLECH!!! |
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seamarq
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Tue Oct-14-03 11:11 PM Response to Original message |
32. Living on the Puget Sound, it's hard to admit... |
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HalfManHalfBiscuit
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Tue Oct-14-03 11:11 PM Response to Original message |
33. Possum |
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Lydia Leftcoast
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Tue Oct-14-03 11:12 PM Response to Original message |
34. In the U.S., liver |
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Art_from_Ark
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Wed Oct-15-03 08:46 AM Response to Reply #34 |
92. Blue cheese, brie, smoked cheese... Yummy! |
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Kellanved
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Wed Oct-15-03 08:51 AM Response to Reply #92 |
93. Liver yummy |
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OldSoldier
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Thu Oct-16-03 06:36 AM Response to Reply #34 |
150. The follow-up to "I have to use it up" |
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Sentath
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Tue Oct-14-03 11:13 PM Response to Original message |
36. Jellyfish |
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DBoon
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Tue Oct-14-03 11:19 PM Response to Original message |
38. Curried Goat |
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Pert_UK
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Wed Oct-15-03 02:04 AM Response to Reply #38 |
69. Curried goat is great! |
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Briarius
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Tue Oct-14-03 11:19 PM Response to Original message |
39. Black Licorice Flavored (anise?) Cookies |
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Swede
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Tue Oct-14-03 11:28 PM Response to Original message |
40. Lutefisk like grama used to make. |
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Tandalayo_Scheisskopf
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Tue Oct-14-03 11:35 PM Response to Reply #40 |
46. Lutefisk! |
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LeftPeopleFinishFirst
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Tue Oct-14-03 11:29 PM Response to Original message |
41. paella |
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xJlM
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Tue Oct-14-03 11:31 PM Response to Original message |
42. Guacamole |
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maveric
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Tue Oct-14-03 11:37 PM Response to Reply #42 |
48. Manna from the heavens!! |
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xJlM
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Wed Oct-15-03 12:06 AM Response to Reply #48 |
55. You can have my share |
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corarose
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Wed Oct-15-03 12:09 AM Response to Reply #55 |
58. You must have had some bad guacamole |
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xJlM
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Wed Oct-15-03 06:21 PM Response to Reply #58 |
122. No, but I can't remember who cooked it |
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Sequoia
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Wed Oct-15-03 03:58 PM Response to Reply #42 |
106. You ate the fake stuff |
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xJlM
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Wed Oct-15-03 10:10 PM Response to Reply #106 |
145. I'd love to be there |
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RedEarth
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Wed Oct-15-03 06:44 PM Response to Reply #42 |
124. That's is good stuff |
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corarose
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Tue Oct-14-03 11:31 PM Response to Original message |
43. Beets |
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Clete
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Tue Oct-14-03 11:33 PM Response to Original message |
44. Raw oysters. |
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Twillig
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Tue Oct-14-03 11:58 PM Response to Reply #44 |
54. call them escargot |
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Pert_UK
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Wed Oct-15-03 02:09 AM Response to Reply #54 |
71. I've only ever had cold sea snails..... |
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Clete
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Wed Oct-15-03 03:25 PM Response to Reply #54 |
102. If you put garlic, herbs and butter on a turd, it will be tasty |
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OldSoldier
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Thu Oct-16-03 06:45 AM Response to Reply #44 |
153. That's why they started eating them! |
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populistmom
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Tue Oct-14-03 11:36 PM Response to Original message |
47. Pickled Herring |
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indigo32
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Wed Oct-15-03 04:22 PM Response to Reply #47 |
114. I love pickled herring |
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MisterP
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Tue Oct-14-03 11:43 PM Response to Original message |
49. pickled celery root |
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alwynsw
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Tue Oct-14-03 11:49 PM Response to Original message |
51. New England Boiled Dinner |
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foxy
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Tue Oct-14-03 11:58 PM Response to Reply #51 |
53. I have a friend who boils everything |
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mykpart
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Wed Oct-15-03 12:09 AM Response to Original message |
59. My grandmother's friend once made me a casserole |
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alphafemale
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Wed Oct-15-03 12:09 AM Response to Original message |
60. Snapping-Turtle soup |
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corarose
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Wed Oct-15-03 12:12 AM Response to Original message |
61. Flower Pot Bread (Tasted like shit and it smelled so bad) |
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TreasonousBastard
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Wed Oct-15-03 12:39 AM Response to Original message |
62. There is no bad tasting food. |
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Kurt Remarque
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Wed Oct-15-03 01:14 AM Response to Original message |
63. Cod tongue |
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Pert_UK
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Wed Oct-15-03 02:11 AM Response to Reply #63 |
72. If you kiss fish you've only got yourself to blame..... |
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Awsi Dooger
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Wed Oct-15-03 01:25 AM Response to Original message |
64. Cheese! Anything with that planetary yellow crap, cheese! |
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OldEurope
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Wed Oct-15-03 01:34 AM Response to Original message |
65. Rotten egg with embryo in it for Easter Breakfast. |
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DoNotRefill
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Wed Oct-15-03 01:59 AM Response to Original message |
66. Korean food in Germany... |
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Snow
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Wed Oct-15-03 05:48 PM Response to Reply #66 |
118. Well, I've had German food in Korea (Swedish, too), and |
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Lydia Leftcoast
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Wed Oct-15-03 10:44 PM Response to Reply #118 |
147. Korean restaurants |
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OldSoldier
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Thu Oct-16-03 07:22 AM Response to Reply #118 |
154. The only decent Korean restaurants in America... |
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Snow
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Thu Oct-16-03 11:22 AM Response to Reply #154 |
156. Good stories! Thanks..... |
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Pert_UK
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Wed Oct-15-03 02:07 AM Response to Original message |
70. The first bite of (and belches following) durian fruit! |
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Tom Yossarian Joad
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Wed Oct-15-03 02:18 AM Response to Original message |
73. Bullballs |
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Maine Mary
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Wed Oct-15-03 02:32 AM Response to Original message |
74. A "nacho soup" at the airport in Chicago |
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montana_hazeleyes
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Wed Oct-15-03 02:56 AM Response to Original message |
75. cilantro |
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trof
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Wed Oct-15-03 10:02 AM Response to Reply #75 |
98. same here |
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Richardo
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Wed Oct-15-03 04:13 PM Response to Reply #75 |
111. Figuratively, I hope... |
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montana_hazeleyes
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Wed Oct-15-03 09:52 PM Response to Reply #111 |
143. LOL Richardo |
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Whitacre D_WI
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Wed Oct-15-03 05:27 AM Response to Original message |
76. Gefilte fish (nt) |
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RebelOne
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Thu Oct-16-03 06:40 AM Response to Reply #76 |
151. Yep, I agree. |
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Muesli
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Wed Oct-15-03 06:36 AM Response to Original message |
77. Some kind of caterpillar |
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Rowdyboy
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Wed Oct-15-03 07:04 AM Response to Original message |
78. Calimari |
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ScreamingMeemie
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Wed Oct-15-03 08:17 AM Response to Reply #78 |
90. I was okay with the little rings, it was the fried baby octupus on |
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WoodrowFan
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Wed Oct-15-03 07:26 AM Response to Original message |
79. Safeway's house brand turkey lasagna |
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WoodrowFan
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Wed Oct-15-03 07:27 AM Response to Original message |
80. Crunchy Frog |
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Padraig18
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Wed Oct-15-03 07:27 AM Response to Original message |
81. Haggis! |
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hussar
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Wed Oct-15-03 09:18 PM Response to Reply #81 |
136. Nothing wrong with Haggis |
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maveric
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Wed Oct-15-03 09:30 PM Response to Reply #136 |
138. Did your years of haggis eating prompt you to be vegetarian? |
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hussar
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Wed Oct-15-03 09:34 PM Response to Reply #138 |
140. Actually no |
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mac56
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Wed Oct-15-03 07:45 AM Response to Original message |
84. Kim chee. |
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BigMcLargehuge
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Wed Oct-15-03 07:59 AM Response to Reply #84 |
85. I eat that stuff by the quart! |
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mac56
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Wed Oct-15-03 08:01 AM Response to Reply #85 |
86. Wow. |
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BigMcLargehuge
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Wed Oct-15-03 08:03 AM Response to Reply #86 |
87. embrace the spicy fermented cabbage |
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Kathy in Cambridge
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Wed Oct-15-03 08:57 AM Response to Reply #85 |
94. I love Kim Chee Too! |
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scarlet_owl
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Wed Oct-15-03 11:18 AM Response to Reply #84 |
101. My husband LOVES kimchi. |
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KC21304
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Wed Oct-15-03 07:13 PM Response to Reply #101 |
126. I have never eaten kimchi, but I had to work with a Korean Pathologist |
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Tom Yossarian Joad
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Wed Oct-15-03 03:36 PM Response to Reply #84 |
103. Another Kimchi lover here! |
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HarukaTheTrophyWife
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Wed Oct-15-03 08:54 PM Response to Reply #84 |
130. Kim Chee Horror Story |
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OldSoldier
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Thu Oct-16-03 07:24 AM Response to Reply #84 |
155. It's not all cabbage |
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Kellanved
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Wed Oct-15-03 08:11 AM Response to Original message |
88. andouillette |
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bif
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Wed Oct-15-03 08:58 AM Response to Original message |
95. Thai fish sauce |
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sangha
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Wed Oct-15-03 09:41 PM Response to Reply #95 |
142. Then you want to keep away from |
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MissMillie
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Wed Oct-15-03 09:33 AM Response to Original message |
96. Can't remember ever eating anything that tasted so foul... |
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bif
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Wed Oct-15-03 09:34 AM Response to Original message |
97. Dr. Brown's Celery Soda |
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Skittles
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Wed Oct-15-03 10:17 AM Response to Original message |
99. Italian - anything with that f***ing red sauce |
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alfredo
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Wed Oct-15-03 11:12 AM Response to Original message |
100. Two drinks, a Boston area drink, Moxie, and Flying Dog Beer. |
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roguevalley
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Wed Oct-15-03 03:40 PM Response to Original message |
104. cod liver oil. |
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spinbaby
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Wed Oct-15-03 04:21 PM Response to Reply #104 |
113. Mint-flavored codliver oil |
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montana_hazeleyes
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Wed Oct-15-03 11:48 PM Response to Reply #113 |
148. OMG-That sounds so |
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fromthehip
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Wed Oct-15-03 03:50 PM Response to Original message |
105. Tartar Sauce |
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jmowreader
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Wed Oct-15-03 04:06 PM Response to Original message |
108. T-ration Bread Pudding |
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curse10
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Wed Oct-15-03 04:07 PM Response to Original message |
109. Beef |
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RebelOne
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Thu Oct-16-03 06:41 AM Response to Reply #109 |
152. I agree with that. n/t |
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Boot
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Wed Oct-15-03 04:14 PM Response to Original message |
112. Campbell's "Pepper Pot" soup |
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nini
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Wed Oct-15-03 04:24 PM Response to Original message |
115. Lamb ---- just thinking about makes me wanna hurl |
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indigo32
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Wed Oct-15-03 04:25 PM Response to Original message |
116. Blue Cheese or anything related |
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alfredo
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Wed Oct-15-03 04:53 PM Response to Original message |
117. Strawberry flavored barium |
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eauclaireliberal
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Wed Oct-15-03 05:59 PM Response to Original message |
119. Anything English. |
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hussar
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Wed Oct-15-03 09:23 PM Response to Reply #119 |
137. but I am offended |
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rucky
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Wed Oct-15-03 06:01 PM Response to Original message |
120. Chicken McNuggets |
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patdem
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Wed Oct-15-03 06:14 PM Response to Original message |
121. Okra that is not encrusted and fried....any other way snot like liquid |
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RedEarth
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Wed Oct-15-03 06:41 PM Response to Original message |
123. Brains and eggs omlete |
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Nikia
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Wed Oct-15-03 06:47 PM Response to Original message |
125. Some kind of Japanese soup |
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renegade000
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Wed Oct-15-03 07:58 PM Response to Original message |
128. heart of palm |
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HarukaTheTrophyWife
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Wed Oct-15-03 08:57 PM Response to Reply #128 |
131. I love Hearts of Palm |
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grasswire
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Wed Oct-15-03 09:36 PM Response to Reply #131 |
141. spaghetti with peanut butter |
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MediumBrownDog
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Wed Oct-15-03 09:32 PM Response to Original message |
139. Monkfish liver pate |
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Ramsey
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Wed Oct-15-03 10:07 PM Response to Original message |
144. Liver |
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yellowdog
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Wed Oct-15-03 10:12 PM Response to Original message |
146. No question about it. |
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Catshrink
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Wed Oct-15-03 11:54 PM Response to Original message |
149. Self-censored |
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Sun Jun 16th 2024, 12:04 AM Response to Original message |
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