GOPisEvil
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Tue Oct-11-05 11:07 AM
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Attention matcom: Molto Mario cooking carbonara on this episode. |
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Let's hope he doesn't cook while drunk on scotch.
:hide:
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matcom
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Tue Oct-11-05 11:13 AM
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GOPisEvil
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Tue Oct-11-05 11:16 AM
Response to Reply #1 |
2. Today is all about eggs. |
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Right now is eggs in a tomato broth.
The carbonara is NEXT! :bounce:
:rofl:
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GOPisEvil
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Tue Oct-11-05 11:23 AM
Response to Original message |
3. Hey!!!!! He said you wanted the eggs to ALMOST look scrambled. |
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Edited on Tue Oct-11-05 11:23 AM by GOPisEvil
So, you were close.
And yet so far.
:P
He only cooked the whites on the heat, then put the yolk on top right at serving.
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matcom
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Tue Oct-11-05 11:25 AM
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progmom
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Tue Oct-11-05 11:26 AM
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GOPisEvil
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Tue Oct-11-05 11:26 AM
Response to Reply #4 |
6. My school ends on Feb. 24. |
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Until then...jobs are for schmucks.
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WCGreen
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Tue Oct-11-05 11:27 AM
Response to Original message |
7. Molto Mario scares me.... |
GOPisEvil
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Tue Oct-11-05 11:28 AM
Response to Reply #7 |
8. He's a big sweetheart. |
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But he takes his food pretty seriously.
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WCGreen
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Tue Oct-11-05 11:30 AM
Response to Reply #8 |
9. Rachel Rae makes me feel funny inside...... |
GOPisEvil
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Tue Oct-11-05 11:31 AM
Response to Reply #9 |
10. Is it sort of a squishy feeling? |
WCGreen
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Tue Oct-11-05 11:31 AM
Response to Reply #10 |
11. Yes, but her stove top meatloaf is to die for...... |
GOPisEvil
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Tue Oct-11-05 11:32 AM
Response to Reply #11 |
12. I've made a variation of her meatloaf patties. |
WCGreen
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Tue Oct-11-05 11:34 AM
Response to Reply #12 |
13. Add the smashed garlic mashed and you have a great meal... |
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I've used several of her and the barefoot countesta's recipies over the years....
The blond lady, can;t remember her name.....
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GOPisEvil
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Tue Oct-11-05 11:35 AM
Response to Reply #13 |
14. I made oven fries instead. |
WCGreen
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Tue Oct-11-05 11:46 AM
Response to Reply #14 |
17. A wise choice, my friend, wise choice.... |
Fleshdancer
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Tue Oct-11-05 11:37 AM
Response to Original message |
15. so are y'all going to cook something for the lounge? |
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we'll supply the aprons and the scotch!
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GOPisEvil
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Tue Oct-11-05 11:39 AM
Response to Reply #15 |
16. Hint: keep the scotch away until AFTER the cooking is finished. |
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Edited on Tue Oct-11-05 11:39 AM by GOPisEvil
;)
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DU
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Sun Jun 16th 2024, 09:37 AM
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