PHOTO: This shouldn't make TOO much of a mess in the oven...should it?

[Amerigo Vespucci]

:-)

[LiberalEsto]

1. Is that a...

turbacon?

[Major Nikon]

2. It shouldn't

I cook bacon in the oven quite often. It doesn't spew bacon effervescence like cooking it in a frying pan does.

[Amerigo Vespucci]

3. Bacon by itself, no...but a bacon-wrapped turkey?

Unless the bacon holds in all of the fat from the turkey skin, and how healthy could THAT be?

:puke:

[rrneck]

4. Couple of Twinkies and a bottle of beer and you're all set. nt

[snagglepuss]

5. That sounds like the makings of a yummy stuffing.

[saras]

6. Is there a turkey under there, or is that one bigass pile of bacon?

[Amerigo Vespucci]

8. Didn't think of that...maybe it IS all bacon!

:rofl:

[tblue]

7. That really turns my tummy.

I'm a veg. so can't bear it.

[noamnety]

9. okay, I'll admit to doing this.

I had a pack of bacon ends last week and some were awesome, almost entirely lean meat, but I was down to the bits and pieces that were mostly fat. Sometimes I use those as grease to sautee green beans, but on thanksgiving it made sense to put them all on the turkey to baste it.

[Sabriel]

10. Reminds me of Radar's Spam Lamb from M*A*S*H /t