http://www.kjonline.com/news/133755173.htmlIn their quest to reduce their food bills, many Mainers look no farther than their own backyards.
With a little sweat equity, planting a vegetable garden can provide a healthful alternative to purchasing food at the grocery store.
<snip>
The Maine Organic Farmers and Gardeners Association said it has more than doubled the number of its classes teaching people to grow their own organic gardens. Seed companies continue to report brisk sales.
“There’s definitely an upward trend,” Doiron said of the number of home gardens.
<snip>
Doiron said he and his wife kept a tab of everything that came out of their 1,600-square-foot garden one growing season. “We found we saved over $2,000 by growing our own food,” Doiron said. Doiron said it is possible, even in Maine, to become self-sufficient — but that’s not the goal for most people.
<more>