Needing advice and experience. I've avoided hot tubs because I simply do not want to bathe in harmful chemicals. Our skin is like one big sponge so I'm careful. However I know hot tubs do a world of good for aching bones and muscles, de-stressing, etc....so much so that I think it would be a big benefit to insurance companies if they included it in their coverage (both for existing health issues and as a preventative).
So the other day a good friend who has arthritis and has been looking for a good deal on hot tubs scored a FREE one on Craig's List. And she says that there is no longer any need for harsh chemicals. She did some research on the matter and found that with good maintenance and the use of a food grade 35% hydrogen peroxide, she could have a relatively inexpensive and lovely chemical-free soaking experience.
So my question is, does anyone have any experience with hot tubs and hydrogen peroxide? If so what are your recommendations or feedback?
Also, if you have had experience with better or different chem-free options, would you please share them?
If I do get myself a hot tub, I think I'd enjoy the wooden varieties which might present a whole new set of issues relative to non-chem care.
Here's some info I googled on Food Grade Hydrogen Peroxide relative to its medical effects:
Question:
I have a hot tub that I'd like to start using hydrogen peroxide in instead of all the harmful chemicals. Can you tell me who to contact regarding the ratio of peroixde per gallon of water and where to get the food grade peroxide. Any information you can provide would be greatly appreciated.Short Answer:
Using Food-Grade Hydrogen Peroxide (food grade H2O2) is an excellent choice, since pure H2O2 dissociates to pure oxygen and water, leaving no toxic residues! Other chemicals (chlorine, bromine) are highly toxic and form carcinogens (cancer-causing compounds) in our tissues once absorbed. They absorb easily through the skin, or inhaled and absorbed through the capillaries in the alveoli of the lungs (since they readily emanate from warm water as chlorine or bromine gases). The advantages of food-grade hydrogen peroxide:
1.It comes at the maximal concentration of 35%, which allows long- term use (it can be highly diluted, making each bottle go a long way!). At this concentration it is very caustic, so don't touch it with bare skin! Once diluted to 6% or below (3% or below for mucous membranes), it is safe to handle.
2.It does not contain any of the toxic substances frequently found in store-brought H2O2 bottles (which are therefore not food-grade).
3.It has a long shelf-life.
4.It has many other uses at the home, kitchen, and yard. We use it at the Ecopolitan Restaurant to soak fruits and vegetables before preparing them in our recipes. This eliminates any pathogenic microbes and oxidizes any residual chemicals that even organic produce may be accidentally exposed to!
To use H2O2 as an antiseptic (antimicrobial) agent in your home- based hot tub, all you need is one ounce of 35% food-grade hydrogen peroxide per 100 gallon of water for every day you use the tub.
...cont'd
http://www.ecopolitan.com/healtheducation/ask-dr-t/102-hydrogen-peroxide-hot-tubhttp://www.agriorganics.com/natural.php?Pid=13