bertha katzenengel
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Mon Jun-19-06 05:51 PM
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| What to make at a barbecue? Besides Boca Burgers and Tofu Dogs |
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One or two dishes - easy and tasty
Thank you for your help
:hi:
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LeftyMom
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Mon Jun-19-06 06:12 PM
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| 1. Grilled portobello burgers are good |
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and I really love corn cooked in the coals. Last few BBQs I've attended I brought Elad's pasta salad recipe from the stickied recipe thread and everybody loves it.
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Elad
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Mon Jun-19-06 06:15 PM
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| 2. Veggie kabobs are always good |
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corn on the cob... portabellas...
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Beaverhausen
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Mon Jun-19-06 07:43 PM
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| 3. We do potatoes in foil |
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cube potatoes, add margarine, chopped onions, salt and pepper, wrap in at least 2 layers of foil and put on the grill. Yum
Works better if you boil the potatoes a bit beforehand. They take a long time to cook but they are so yummy.
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peacebuzzard
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Mon Jun-19-06 07:56 PM
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| 4. Have you ever tried rutabagas on coal? |
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(you can also sub turnips if you can't locate the rutabagas)
Puncture the rutabagas w/ fork (just like potatoes)
Wrap the rutabagas in foil together w/ a slice of (all or one or two) onion/green pepper/tomatoe--add a dab of soy margarine or olive oil and season to your taste.
Grill until softened like a potatoe.
Enjoy the hidden delight of the secretive rutabaga on foil!
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BrklynLiberal
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Mon Jun-19-06 09:21 PM
Response to Original message |
| 5. Slice eggplant, zucchini, onions-very thick. Red, orange, yellow peppers, |
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Edited on Mon Jun-19-06 09:21 PM by BrklynLiberal
the long way, not the hollow slices. Brush them all with olive oil, or even better, toasted sesame oil and garlic. Put them on small grate on top of barbecue and grill them.
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livetohike
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Tue Jun-20-06 08:03 AM
Response to Original message |
| 6. Not to grill, but a salad White Bean and Tomato |
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32 oz can cannellini beans, rinsed and drained 3 stalks of celery, slice thinly on the diagonal 2 large tomatoes, diced 2 garlic cloves, minced 2 T. olive oil 2 T. lemon juice dried oregano, salt and pepper to taste
Just mix it all together. It's good at room temperature or after it has been chilled. I made this for a family reunion picnic one year and my Uncle couldn't stop eating it :-).
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flamingyouth
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Tue Jun-20-06 11:07 AM
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| 7. Have you ever grilled peaches? |
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Edited on Tue Jun-20-06 11:07 AM by flamingyouth
Just as a small side... It might sound a bit odd, but they are very tasty. Just cut them in half and toss them on briefly. You can put a tiny bit of sauce on them if you'd like. :9
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MadAsHellNewYorker
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Wed Jun-21-06 12:47 PM
Response to Reply #7 |
| 8. Grilled fruit is the best!!!!! Pineapple, watermelon, peaches, etc. |
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Sat Oct 25th 2025, 07:00 AM
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