I Can't Believe It's Vegan Gravy!

[WillParkinson]

I found this recipe on the web. We all thought it turned out really good.

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I Can't Believe It's Vegan Gravy!

Ingredients (use vegan versions):

1 vegetable bullion cube
2 cups water
1/2 teaspoon onion powder
few good dashes garlic powder
2 heaped tablespoon nutritional yeast
few good dashes of soy sauce or tamari (add more or less for your tastes)
1/2 teaspoon mustard
1/4 - 1/2 cup flour (start with less until it's as thick as you would like it. I use brown rice flour in mine.)
1 tablespoon vegan butter (this adds to the richness)
sea salt and pepper to taste

Directions:

Combine all ingredients in pot, and bring to boil. Cook on medium low heat until done.

I sometimes like to add a little pinch of sage as well.

This goes great over everything! My Dad (avid meat eater) says that this gravy is DELICIOUS!

Serves: Enough for a dinner with several people

Preparation time: 15 minutes