WillParkinson
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Wed Jun-22-11 04:30 AM
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| What is your favorite breading? |
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Mine is one we just made the other day. I took some lightly salted organic breadcrumbs from Edward & Sons, added some Adobo seasoning, 7-pepper blend and some nutritional yeast flakes. It was pretty darn good for coating tofu. Gave it a spicy bite to it.
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| flvegan
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Wed Jun-22-11 06:50 PM
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| 1. Why, Corn Flakes of course. |
| WillParkinson
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Wed Jun-22-11 09:49 PM
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| 2. Are you sure it's not popcorn? |
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You seem to be scarfing it down pretty well. :)
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| Goblinmonger
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Thu Jun-23-11 11:50 AM
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| 3. When I first saw this thread, I thought it said "breeding" |
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and I had NO idea where it was headed.
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| flvegan
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Thu Jun-23-11 09:27 PM
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| Ignis
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Fri Jun-24-11 12:31 PM
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| 5. I'm loving gram/channa/chickpea flour these days. |
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http://en.wikipedia.org/wiki/Gram_flourhttp://recipes.wikia.com/wiki/Chickpea_flourIt goes great with spicy food: http://www.recipes.keralaz.info/capsicum-recipes/Capsicum-Channa-Flour.shtmAnd it coats (pressed) tofu pretty well. I like to roll/toss tofu chunks in channa flour, then sprinkle on a masala spice mix, then fry fry fry away.
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Wed Jul 30th 2025, 12:02 AM
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