elleng
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Wed Nov-02-11 08:30 AM
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Every fall, the Well blog goes vegetarian for Thanksgiving, taking the meaty bird off the table to make room for a spectacular array of vegetarian soups, sides, main courses, salads and desserts. http://well.blogs.nytimes.com/2011/11/01/a-thanksgiving-feast-no-turkeys-allowed/?src=me&ref=general
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flvegan
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Wed Nov-02-11 10:17 PM
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Good one to watch. Every year at this time, I mourn the passing of the Unturkey.
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CrispyQ
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Thu Nov-03-11 10:57 AM
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| 2. I'm making that butternut squash soup. |
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