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NMDemDist2
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Tue Jan-27-09 05:42 PM Original message |
Parsley - what's the point? |
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cbayer
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Tue Jan-27-09 05:49 PM Response to Original message |
1. I love the way it tastes. |
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Mind_your_head
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Tue Jan-27-09 05:52 PM Response to Original message |
2. Welp *gulp* ..... It adds some nice green color without a whole lotta flavor to some things |
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Stinky The Clown
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Tue Jan-27-09 05:57 PM Response to Original message |
3. It *does* have flavor |
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NMDemDist2
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Tue Jan-27-09 06:00 PM Response to Reply #3 |
4. you're thinking I'll notice the parsley over the garlic |
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Stinky The Clown
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Tue Jan-27-09 06:23 PM Response to Reply #4 |
6. It is a matter of balance, my dear. |
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NMDemDist2
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Tue Jan-27-09 06:31 PM Response to Reply #6 |
7. hmmmm, never been my strong point |
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Stinky The Clown
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Tue Jan-27-09 07:42 PM Response to Reply #7 |
14. I FORGOT A STEP!!!!!!! |
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NMDemDist2
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Tue Jan-27-09 07:51 PM Response to Reply #14 |
16. OK!!!!!! |
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Stinky The Clown
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Tue Jan-27-09 08:11 PM Response to Reply #16 |
17. ROFL |
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mtnester
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Wed Jan-28-09 06:28 PM Response to Reply #17 |
44. Oh you two that was hysterical! |
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NMDemDist2
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Wed Jan-28-09 08:46 PM Response to Reply #44 |
46. shows how long we've been buds around here eh? |
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wildeyed
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Tue Jan-27-09 08:22 PM Response to Reply #7 |
21. I come with a warning label, too.... |
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NMDemDist2
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Tue Jan-27-09 08:23 PM Response to Reply #21 |
23. sisters of another mother |
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Lucinda
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Tue Jan-27-09 06:13 PM Response to Original message |
5. I'm not a fan either. |
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wildeyed
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Tue Jan-27-09 06:47 PM Response to Original message |
8. I add it to salads and other things I don't cook like hummus dip. It makes a nice pesto, too. |
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NMDemDist2
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Tue Jan-27-09 06:50 PM Response to Reply #8 |
9. OK, I'll admit that Tabouli isn't the same with out it |
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wildeyed
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Tue Jan-27-09 08:23 PM Response to Reply #9 |
22. Love that stuff. |
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NMDemDist2
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Tue Jan-27-09 08:25 PM Response to Reply #22 |
25. me too |
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kentauros
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Thu Jan-29-09 09:24 PM Response to Reply #9 |
49. Will he eat falafel? |
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Autumn
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Tue Jan-27-09 06:53 PM Response to Original message |
10. Wonderful stuff ,I chop it up and |
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cbayer
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Tue Jan-27-09 07:10 PM Response to Reply #10 |
11. When I worked restaurants, we always put some on the plate. |
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Autumn
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Tue Jan-27-09 07:15 PM Response to Reply #11 |
12. I use it wherever I can to replace lettuce, it adds zing |
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Tangerine LaBamba
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Tue Jan-27-09 07:31 PM Response to Original message |
13. Hey, listen up........... |
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Stinky The Clown
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Tue Jan-27-09 07:44 PM Response to Reply #13 |
15. You still got the thyme? |
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Tangerine LaBamba
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Tue Jan-27-09 08:14 PM Response to Reply #15 |
18. You're reminding me |
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NMDemDist2
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Tue Jan-27-09 08:16 PM Response to Reply #18 |
19. you crack me up at least once a day |
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Tangerine LaBamba
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Tue Jan-27-09 08:21 PM Response to Reply #19 |
20. Staring at screen, |
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NMDemDist2
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Tue Jan-27-09 08:24 PM Response to Reply #20 |
24. ok, now you're just working it |
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Tangerine LaBamba
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Tue Jan-27-09 08:56 PM Response to Reply #24 |
26. Your avatar...... |
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NMDemDist2
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Tue Jan-27-09 08:59 PM Response to Reply #26 |
27. I can't figure it out either |
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TreasonousBastard
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Wed Jan-28-09 06:26 PM Response to Reply #15 |
43. Bide thy thyme. |
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eleny
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Tue Jan-27-09 09:05 PM Response to Original message |
28. Make a chicken soup with it and you'll notice the difference |
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The empressof all
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Wed Jan-28-09 03:16 PM Response to Reply #28 |
41. I was just thinking of Chicken soup and Chimicurri when I saw this thread |
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eleny
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Wed Jan-28-09 05:49 PM Response to Reply #41 |
42. One way to keep parsley fresh in the fridge... |
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kestrel91316
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Sun Feb-01-09 10:28 PM Response to Reply #41 |
50. It's essential in Chicken and Dumplings, too. Goes in the dumplings, IIRC. |
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troubleinwinter
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Tue Jan-27-09 09:21 PM Response to Original message |
29. Wow. I love parsley. |
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troubleinwinter
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Tue Jan-27-09 09:26 PM Response to Reply #29 |
30. When my dad makes pesto |
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hippywife
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Wed Jan-28-09 09:01 AM Response to Reply #30 |
34. Ahem... |
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troubleinwinter
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Wed Jan-28-09 12:55 PM Response to Reply #34 |
36. Yes, |
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hippywife
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Wed Jan-28-09 01:30 PM Response to Reply #36 |
38. My grandfather's parents were from |
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Warpy
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Wed Jan-28-09 02:08 AM Response to Original message |
31. Parsley is actually a very nice veggie |
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troubleinwinter
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Wed Jan-28-09 02:24 AM Response to Reply #31 |
32. I'm with you. |
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Warpy
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Wed Jan-28-09 02:01 PM Response to Reply #32 |
39. My mother never got farther than garlic salt |
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kestrel91316
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Sun Feb-01-09 10:32 PM Response to Reply #39 |
51. I loved those HoJo's fried clams. My dad was in the USAF and we lived all |
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grasswire
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Wed Jan-28-09 02:39 AM Response to Original message |
33. I always have parsley in the fridge |
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troubleinwinter
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Wed Jan-28-09 01:01 PM Response to Reply #33 |
37. Ya know I have NEVER |
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kestrel91316
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Sun Feb-01-09 10:34 PM Response to Reply #37 |
53. True cooks NEVER cook with curley parsley, only Italian flatleaf. |
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kestrel91316
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Sun Feb-01-09 10:33 PM Response to Reply #33 |
52. Parsley is HIGHLY nutritious. I am always happy to encounter a client |
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NashVegas
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Wed Jan-28-09 11:26 AM Response to Original message |
35. It Goes Awesome w/Chicken |
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yellerpup
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Wed Jan-28-09 02:22 PM Response to Original message |
40. Here's why parsley!! |
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NMDemDist2
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Wed Jan-28-09 08:44 PM Response to Reply #40 |
45. well dang!!! hard to argue with that eh? |
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yellerpup
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Thu Jan-29-09 03:00 PM Response to Reply #45 |
47. To your health! |
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wryter2000
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Thu Jan-29-09 07:26 PM Response to Original message |
48. It's subtle, but I like the taste |
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montanto
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Mon Feb-02-09 02:34 PM Response to Original message |
54. So I guess that means you didn't put it in the chili |
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NMDemDist2
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Mon Feb-02-09 04:23 PM Response to Reply #54 |
55. I added it to my hasty hots yesterday |
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