Perfect Scrambled Eggs Breakfast

[Swede]

I tried Gordon Ramsey's scrambled eggs,and it works like it does in this video.

http://www.youtube.com/watch?v=dU_B3QNu_Ks

[Inchworm]

1. Cool tips!

About 4 things I've been doing wrong all along, exposed. :)

Now.. to figure out what "Crem Fresh" is... hehe.

Thanks Swede!

:hi:

[Swede]

2. I found crème fraiche in a deli.

But here is a method of making it from wiki.

http://en.wikipedia.org/wiki/Cr%C3%A8me_fraiche

[Warpy]

4. Here in the southwest we can get Mexican crema

which is so close as to be indistinguishable. It's really great stuff.

[MajorChode]

7. It's showing up around here in some grocery stores

It is relatively expensive. I had never even thought about making it myself. Thanks for the tip. I'm going to try that.

[Tesha]

3. perfect to take upstairs...

and give it to the misses, {giggle}

that was fun!

I'll try it - though scrambed eggs is like tomato sauce -
you make what you like, and you like what you make
or you go out....

[Arkansas Granny]

5. What a true statement about the eggs. To me, those eggs looked pasty and unappetizing.

I prefer my scrambled eggs mixed with milk or cream and cooked in large, fluffy curds. I will, however, try his tip on not salting the eggs before cooking as I sometimes have a problem with "weepy" scrambled eggs.

[sandnsea]

8. I agree with you completely

I make perfect scrambled eggs and those aren't it. Blech.

Whip the egg, cook in a hot pan brushed with oil, stir gently just a few times. Pour a tablespoon of milk on some empty pan space just before it's finished to keep them from getting too hard. Perfect. Off to make breakfast, lol.

[TommyO]

6. I've been cooking my eggs low and slow, and have kept them moving

I'll have to try changing up my technique to see if I like this, if not, it's back to tried and true TommyO eggs.