Hey everybody!! Anybody got a EASY recipe for spinach

[Fire1]

lasagna?? Want to make for Sunday dinner! I made it a looooong time ago with ricotta and spinach and forgotten how I did it! LOL!! HELP!!!

[noamnety]

1. I just take a bag of fresh spinach

very lightly steamed and pressed dry (ugh, I just made it sound like laundry). I buzz that with the food processor into the ricotta and carry on as usual.

[Fire1]

2. Thanks! I don't want to add meat so I'll just layer the sauce on

top of the ricotta. The more I thought about it, I just assumed it was the same "as usual" minus the meat. Thanks again, for taking the time to answer.

[hippywife]

3. You might want to also throw in

some sliced mushrooms for a little more flavor and body since there won't be any meat. :hi:

[Fire1]

4. Like portabella? Great idea! Thanks hippy, I was waiting for

you to chime in! You're such a terrific cook! Thankyou!!!

[hippywife]

6. Bellas are a perfect choice as

they are about as meaty a mushroom as you can find. Hope it turns out great for you. :hi:

[GoCubsGo]

5. In a pinch, I used chopped frozen spinach.

I thaw it and squeeze out as much water as I can. Then, I mix it in with the ricotta filling. A 10 oz. box is enough for a 15 oz. carton of ricotta.