Anyone bake artisan bread in a standard bread pan?

[lizziegrace]

I'm making a whole wheat recipe and my daughter wants to use in her lunch sandwiches. I thought a standard loaf shape would be easier to use that way. Any thoughts?

[hippywife]

1. I've not done it in a loaf pan

but I have baked a round loaf in an open metal cake pan and it was fine. You can try it and see what happens, sweetie. Wish I had an answer for you.

:hug: to the both of you.

[Tesha]

2. Sure!

You're the boss of your bread - don't ask it! tell it! ;)

Honestly, the only thing to watch out for is if the dough is too wet and too large for the pan...

I did that once and the dough curled over the edge of the pan and baked on.:rofl:
had a heck of a time getting the sucker out of the pan!!!
:rofl:

[lizziegrace]

3. Y'all are great

Thank you!

I made dough for the 10 Grain Bread from the Mother Earth Dec/Jan edition. I'll try the first loaf in a bread pan to see if it will work. I'll let you know.

:hi: