kestrel91316
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Sun Jul-04-10 10:18 PM
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| This weekend I made some pickles: |
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Zydeco Geeen Beans (a pickled bean with garlic, dill, chili peppers and mustard seed. They will be ready to sample in a month - I can't wait. I LOVE regular dilly beans.
Quick Refrigerator Dills made with little Persian cukes (because Kirby's seem to have vanished, amd the last several times I got them they were gigantic and seedy and overmature anyway) and a basic vinegar/salt/sugar pickling liquid, and dill and garlic in the jars. No processing involved. They will be ready to eat tomorrow evening.
Later this season I will do pickled jalapenos and pickled eggs. If the weather stays cool.
Made some fresh guacamole because avocados are on sale for the first time in a long time.
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| hippywife
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Mon Jul-05-10 08:20 AM
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just the busy lady yesterday! It all sounds so delicious! I do hate that wait for the pickles, too. Such a long time to know how they came out.
:hi:
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| kestrel91316
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Mon Jul-05-10 04:58 PM
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| 2. I'm gonna go try one of the quick dills now... |
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Edited on Mon Jul-05-10 05:00 PM by kestrel91316
......very fresh and tasty.
But I'm still looking for the perfect dill recipe.
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| hippywife
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Mon Jul-05-10 05:06 PM
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| kestrel91316
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Mon Jul-05-10 10:37 PM
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| 4. I have lots of recipes that give a soft pickle. Don't care for that. |
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I like them CRUNCHY. In a pinch I will process them, but even 15 minutes pasteurization makes for mushy.
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Sun Oct 26th 2025, 01:04 AM
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