GardeningGal
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Tue Jul-27-10 04:29 PM
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| Has anyone heard of chess pie? |
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I'm making one right now to try out to give to a friend who was reminiscing about it. I just don't know how to keep it once it's done. I making the assumption that since it's a custard type pie that it should be refrigerated once it has cooled from the oven. Is that correct?
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The empressof all
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Tue Jul-27-10 04:33 PM
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| 1. I would keep it in the fridge |
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Edited on Tue Jul-27-10 04:36 PM by The empressof all
They hold up better when kept cool and I think they taste better. I think that storing it like you would a pumpkin pie which is also egg custard based would be best. Keeping it out on the counter won't kill you but why tempt fate?
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GardeningGal
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Tue Jul-27-10 04:40 PM
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It's great to have a group like this to ask questions.
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grasswire
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Tue Jul-27-10 05:50 PM
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| 3. yep -- it has eggs in it |
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Of course the best thing of all to do would be to eat it all up when it has cooled to room temperature. Definitely.
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Warpy
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Tue Jul-27-10 10:35 PM
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| 4. They usually don't last long enough for that to become an issue |
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but if you're doing it for somebody else, fridge it. There are too many things in it that bacteria like to eat.
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Lifelong Protester
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Sat Jul-31-10 12:45 AM
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| 5. I love chess pie, and usually have it only at the Shaker Village |
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in Kentucky. Yes, into the fridge with it, if it lasts that long.
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DU
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Fri Oct 24th 2025, 04:22 AM
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