NMDemDist2
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Wed Aug-04-10 04:21 PM
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| good news for ketchup lovers over in GD |
Warpy
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Wed Aug-04-10 06:15 PM
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| 1. Great! I buy the stuff maybe once every five years |
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and that's because there are a few wonderful Chinese recipes for seafood that call for it. The rest of the bottle sits in the fridge, evaporates, and is tossed when it's brown stuff in the bottom.
I just wonder if they put other sugars in or if they're allowing all the vinegary, tomatoey goodness through.
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The empressof all
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Wed Aug-04-10 06:25 PM
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We miss you around these parts. :hug:
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NMDemDist2
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Wed Aug-04-10 06:38 PM
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hopefully i'll be around more, i popped in today to check on the prop 8 decision
:hi:
oh and I've lost 20# since March, I guess all these cardio workouts are starting to work LOL
how are you? did you have surgery?
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The empressof all
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Wed Aug-04-10 06:59 PM
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I'm scared....:hide: I'm in high avoidance mode with life.... :cry:
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NMDemDist2
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Wed Aug-04-10 07:01 PM
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japple
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Thu Aug-05-10 07:58 AM
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| 6. I'll bet Mr. Ketchup is in ketchup heaven isn't he? Good |
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to see you around, friend. Hope to see you more often!
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Sat Oct 25th 2025, 02:23 PM
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