Organic tomatoes!

[Callalily]

One of my rowing buddies brought these, and I just couldn't resist taking some home.

[pengillian101]

1. Yum!

Looks great - what will you make - or will you just eat them raw?

We are having them ripen daily also. I made this salad substituting red wine vinegar. Delicious!

Ingredients

* 3 medium tomatoes, seeded and chopped
* 1 medium green pepper, chopped
* 1 celery rib, thinly sliced
* 1/2 cup chopped red onion
* 2 tablespoons cider vinegar
* 1 tablespoon sugar
* 1/2 teaspoon salt
* 1/8 teaspoon pepper

Directions

In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon.

http://allrecipes.com/Recipe/Green-Pepper-Tomato-Salad/Detail.aspx

[Callalily]

2. Oh gosh, that sounds good.

I have all the ingredients, so may just give it a try.

Typically, I just slice, add a little salt and pepper and eat!

I don't have a garden anymore, so I rely on the generosity of friends ;-) and the Farmer's Market.

But when I did have a garden, I'd make salsa for eating fresh and for canning, canned tomato juice and stewed tomatoes. To bring that home canned stuff out in the dead of winter was a slice of heaven.