Great brunch today at my sister's - Italian style 'French toast' -

[pinto]

BIL is Sicilian, he made this today for a family brunch.

Thick cut Italian bread, soaked in beaten egg / milk mixture -

Browned in a bit of olive oil w / caraway seed.

Set in a slow oven to finish.

When set well, serve topped with -

Marscapone cream cheese

Fresh blueberries

Drizzled Limoncella (lemon liqueur).

Drizzled maple syrup.

Side -

Rolled prosciutto.

Sliced figs and pears.

Espresso.

Sparkling water.

[Lucinda]

1. OMG! I'm drooling.

Y U M .