Put up 8 pints of pickled beets this evening. That sits alongside the 10 pints of

[kestrel91316]

pickled jalapenos in the pantry now, and the pickled cauliflower and dilly green beans. I am just in a pickling mood this year, lol. Sauerkraut and maybe pickled eggs are on the agenda.

Some years I get into preserves, and some years convenience foods like chili and spaghetti sauce and various soups.

This year, it's pickles. Oh, and I must do mango chutney, too!

[Callalily]

1. I haven't made pickled

beets in eons! They are so very delicious. Lucky you! ;-)

[yellerpup]

2. What fun!

and a great sense of accomplishment to go along with it. You'll enjoy the delicious fruits of your labor for the rest of the year.