For Whole-Grain Pancakes, Try a Little Tenderness.

[elleng]

http://www.nytimes.com/2011/01/19/dining/19mini.html?_r=1&ref=dining

[Denninmi]

1. I do cornmeal pancakes quite often.

I find the crisp/crunch factor quite appealing, as well as the corn sweetness.

I grow and grind my own cornmeal from heirloom corn varieties.

[hippywife]

2. Wow, Den!

If I weren't already married... :D

[blaze]

3. Hmmmmm

Never had cornmeal pancakes before, but they sound quite tempting!

I've got all but the pine nuts. I might just give this a try!