Tsiyu
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Sat Jan-15-11 02:29 PM
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Ok, maybe some of you have already done this but here's my take:
All of my pans are scattered at various households on the mountain, so I had no pan in which to cook my lasagna, and the icy-bad roads made it impossible to collect even one.
So I wondered about doing it in the crockpot. Well, it worked great!
I usually make my own sauce but used:
* prepared sauce (2 1/2 jars- I like mine saucy and I needed extra liquid as i do not cook noodles first)
*to which I added some diced all natural chicken Italian sausage with red and green peppers (two links - this stuff was great and wish i didn't toss the package so I could tell you the brand);
*cheese mixture (composed of a pint of ricotta mixed with parsley, minced garlic, mozzarella, two eggs and parmesan)
*and uncooked noodles.
Into crockpot:
First, some sauce, then noodles broken up to fit a layer's worth (you can overlap), then cheese mix, more sauce, noodles, cheese mix and so on. I think i got four layers total. Topped final noodles with sauce only, leaving 1 inch space at top.
Set on low at night and woke up to nice lasagna all ready except for the cheese on top.
I sliced off a hunk, added some moz., nuked it (you may want to use a toaster oven if you like the moz more golden) and it was delish!
Very tender, held together well.
Who knew! :D
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Denninmi
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Sat Jan-15-11 03:08 PM
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| 1. Did you have any problems with burning around the edges? |
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My crockpot tends to burn thicker foods around the edge, even on the low setting.
Sounds like a great idea, though, may have to try it.
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Tsiyu
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Sat Jan-15-11 06:32 PM
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I did notice the edges are darker, so I may not cook it quite as long as I did this batch (8 hrs on low)
But it did not affect the taste one bit.
Let me know if you do try it, how yours turned out.
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NMDemDist2
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Sat Jan-15-11 03:09 PM
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wish i had some cheese around.....
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Tsiyu
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Sat Jan-15-11 06:35 PM
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| 4. Yeah hard to make lasagna without cheese |
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And I shouldn't eat so much cheese,but I love it. AND it's been so cold around here. I tell myself I need all that fat to stay warm, darn it!
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yellerpup
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Sun Jan-16-11 11:05 AM
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| 5. Big points for ingenuity, Tsiyu. |
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Don't have a crockpot and can't eat cheese, but do admire a good recipe! :hi:
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DU
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Sun Oct 26th 2025, 03:04 PM
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