Vinca
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Fri Jan-21-11 08:59 AM
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| What can I do with my sprouts? |
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I've never tried sprouting mung beans before, so I put 1/3 of a cup of them in the container and now I've got more sprouts than I can use. Is there any way to use them other than Chinese food? Soup? Sandwich filling? Salad? Bread?
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Stinky The Clown
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Fri Jan-21-11 09:11 AM
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Denninmi
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Fri Jan-21-11 09:58 AM
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Edited on Fri Jan-21-11 09:58 AM by Denninmi
I used to boil them for a few minutes until soft-crisp, drain well, salt lightly and put in a colander a few minutes to remove excess moisture, reheat, aand then use them like pasta with spaghetti sauce and parm cheese.
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Lucinda
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Fri Jan-21-11 10:47 AM
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| 3. Ooo that sounds interesting! |
Lucinda
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Fri Jan-21-11 10:48 AM
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| 4. I like them best on sandwiches |
trud
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Fri Jan-21-11 11:03 AM
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The local Whole Paycheck where I lived in CA used to sell sandwiches of wheat bread, Monterey Jack, sprouts, and avocado slices with mayo and mustard.
The local Whole Paycheck where I live now in RI wouldn't know a good sandwich if it bit it in the behind.
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Vinca
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Fri Jan-21-11 11:33 AM
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Sun Oct 26th 2025, 04:37 AM
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