RIBS, yes we like those from time to time

[nadinbrzezinski]

the crockpot is just great for that... left them with mushrooms, spices (Garam Masala, cinnamon, hot peppers,) and fresh cilantro, onions and garlic. With some rice, it will be a tasty meal.

[Callalily]

1. I do believe that I'm

the official Cooking & Baking Group taste tester! :rofl:

These sound wonderful. I haven't had ribs in ages . . . now you got me drooling!

[nadinbrzezinski]

2. It is sheer torture for the conures

the house smells, and they like meat.

[Monique1]

3. This sounds delicious

how about the recipe and pictures. I love ribs.

[nadinbrzezinski]

4. Recipee

mixed mushrooms, whatever I got at the market this week. Oyster, some shitake, a few others. A bunch of cilantro. One red onion, cut into four parts, three garlic teeth, salt, hot peper flakes, cinnamon (I use one I bring from Mexico, so it also has a little sugar and nuts) and gara masala, oh and of course salt.

Let it braise in the slow cooker for what now five hours?

[Denninmi]

5. Sounds good.

Are you using beef short ribs?

[nadinbrzezinski]

6. Yep and it was soundly aproved by

all, feathered and not feathered alike.

[hippywife]

7. I love ribs about anyway you like to fix them.

These sound really different and delicious. Glad everyone in your house agrees. LOL :hi: