Creamy, Brothy, Earthy, Hearty Bittman

[elleng]

The last four soup recipes you’ll ever need.

I’m not anti-recipe (obviously), but some things just don’t need them — and most vegetable soups fall into that category.

http://www.nytimes.com/2011/03/06/magazine/06eat-t.html?ref=dining

[Warpy]

1. I'm looking forward to his new show

because that's pretty much the way I cook these days, nothing particularly fussy or elaborate and screw the layering of flavors. I like to taste the main flavors, thanks, without having them muddied up by too much other stuff.

And if anyone ever serves me a plate with foam on it, I'm sending it back.

[Phentex]

2. LOL! Yeah...

never got the fascination with foam.

[Phentex]

3. I made a drop in soup last Sunday...

just dropped in anything I could find. Leftovers are smaller these days but I had a bit of beans, some spinach, etc. plus some things in the freezer that wouldn't feed four but were too much for two so I dropped them in. Added tomatoes and some other veggies and it was a hearty, frugal soup!