pscot
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Fri Mar-25-11 09:10 PM
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canned collards and kielbasa. I like to stir a tablespoon of cider vinegar into mine at the table. Feeds four in style for less than $10, with cornbread for dipping.
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Phentex
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Sat Mar-26-11 10:53 AM
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| 1. That's one of my favorite meals... |
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I find the canned collards to be hit or miss though. What brand do you use?
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pscot
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Sat Mar-26-11 12:22 PM
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And you're right. they weren't that great. Kind of mushy. I use kale sometimes and it works fine.
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Phentex
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Sun Mar-27-11 10:41 AM
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| 4. I can't rememeber which brand I tried once... |
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I think it was the generic store brand and they were SO good. But since I can't remember which ones, I don't know what to buy except fresh. :)
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Arkansas Granny
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Sat Mar-26-11 11:23 AM
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| 2. That works for me with just about any kind of dried beans and greens. |
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Around this part of the country, you can invite guests over for beans and cornbread and get enthusiastic responses. Potatoes fried with onion (best in a cast iron skillet with bacon grease) are another favorite accompaniment.
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DU
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Sun Oct 26th 2025, 04:23 AM
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