Lamb shanks aren't too common

[pscot]

at our local Payless. Renate marinated them in seasoned yogurt, then braised them with carrots, rutabaga, onions, shallots and rosemary. She made garlic mashed potatos and a 3-bean salad. It was excellent.

[yellerpup]

1. I want to live next door to you and Renate.

You would be my ideal neighbors. I love lamb and that dish has my mouth watering. :hi:

[pscot]

2. It was wicked good

And we could easily have fed a couple more people.:hi:

[Denninmi]

3. Yum.

I'm the only one in my house who likes it, so I rarely buy lamb. That sounds so good.

[pscot]

5. The lamb releases a lot of collagen

with the slow cooking, and the onions caramelize. The sauce is amazing. I know some folks don't like lamb, but you can do miraculous things with it.

[trof]

4. Only place I can find them in coastal AL is Publix.

Winn-Dixie don't know from lamb shanks.
;-)