Arkansas Granny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Apr-13-11 03:13 PM
Original message |
| Talk to me about dirty rice. I've found a recipe I want to try for the guys at work, |
|
but I don't know what to serve with it. Would pinto beans be a good side dish? It has to be something simple because I'm cooking at work.
|
cbayer
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Apr-13-11 03:20 PM
Response to Original message |
|
If you make it extra hearty, you don't need to serve much with it.
If you want it more as a side, you can serve it with baked or fried chicken or other meats (turkey).
Unlike red beans and rice, dirty rice is not generally served with anything else on top of it. It's more like a jambalaya.
Enjoy!!
:hi:
|
Arkansas Granny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Apr-13-11 03:30 PM
Response to Reply #1 |
| 2. I was thinking about the dirty rice as the main dish. I could always drag |
|
out that black skillet and make some cornbread to go with it.
|
cbayer
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Apr-13-11 03:58 PM
Response to Reply #2 |
| 3. Cornbread would be great. If the dirty rice is good and meaty, that might be enough. |
|
Yum!! I can almost taste it.
|
Coyote_Bandit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Apr-13-11 04:07 PM
Response to Original message |
| 4. I love cajun and creole food and eat it often |
|
Dirty rice already has starch and protein. If I were serving it I'd add a side dish - maybe some cooked greens, or cooked/fried cabbage, or a green salad or some wilted spinach salad or some fried okra or a tomato/okra/corn salad or some grilled/fried yellow squash or some fried green tomatoes. I might be tempted to finish it off with some bread pudding.
|
Arkansas Granny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 07:32 AM
Response to Reply #4 |
| 6. Those are all great suggestions. I think for tomorrow I'm going to go with |
|
cornbread. If the recipe I'm using turns out and I fix it for the family, I'll probably use one of these as a side.
|
Coyote_Bandit
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 09:41 AM
Response to Reply #6 |
| 10. I can make a meal out of dirty rice alone |
|
and cornbread is a staple in this house. Sounds really good to me.
This thread has made me crave some dirty rice. Probably gonna have to fix some here soon.
|
grasswire
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Apr-13-11 04:28 PM
Response to Original message |
| 5. with chicken livers in it? |
|
I don't eat liver, but I know that dirty rice is delicious. I might serve it with a slaw that you could make ahead of time. Or how about one of those layered overnight salads? You know, lettuce, peas, bacon, water chestnuts etc.?
|
Arkansas Granny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 07:34 AM
Response to Reply #5 |
| 7. The recipes I've found say that chicken liver is the traditional ingredient |
|
that makes the rice dirty and I love chicken liver. I'm also going to add some smoked sausage to it. I've never made this before, so wish me luck.
|
Phentex
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 08:45 AM
Response to Original message |
| 8. What's your recipe? Years ago I had a good one... |
|
I think it was from my sister, handwritten on a scrap of paper and before I organized my recipes...all I remember was it had diced tomatoes, bulk or smoked sausage and Worcestershire along with other ingredients. I prepared it as a main dish and it was SO good. Then I lost the recipe and I have not found anything like it yet.
It wasn't soupy, spicy or too full of stuff but the flavor was just right. I've googled and I see things with bell pepper or basil and I know it didn't have that sort of flavor. Could be lost forever.
My sister? She has zero recollection of the recipe, lol! :)
|
Arkansas Granny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 08:58 AM
Response to Reply #8 |
| 9. I'm pulling ingredients from about 3 different recipes that I found on line. |
grasswire
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 11:24 AM
Response to Reply #8 |
| 11. well, bell pepper is a very traditional cajun or creole seasoning |
|
Edited on Thu Apr-14-11 11:25 AM by grasswire
part of what is called the "trinity" of that culture's cooking: bell pepper, onion and celery, all diced.
So I wouldn't be surprised to see it in any dirty rice recipe.
|
Phentex
(1000+ posts)
Send PM |
Profile |
Ignore
|
Thu Apr-14-11 05:55 PM
Response to Reply #11 |
| 12. it's in most of the googled versions... |
|
I don't remember using it but maybe it was because I didn't have any? :shrug:
I think I would like many of the versions I've found online. I'll just have to go for it.
|
Arkansas Granny
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-15-11 11:56 AM
Response to Original message |
| 13. The Dirty Rice turned out pretty good. I got compliments from everyone |
|
who ate some. I used chicken liver and smoked sausage for the meats and served it with cornbread. It made a tasty lunch.
|
cbayer
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-15-11 11:58 AM
Response to Reply #13 |
| 14. Congratulations! Sounds great. |
yellerpup
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Apr-15-11 01:16 PM
Response to Reply #13 |
| 15. I'd have that for lunch any day! |
|
Glad it turned out well for you. :hi:
|
DU
AdBot (1000+ posts) |
Fri Oct 24th 2025, 10:10 PM
Response to Original message |