DU's own MineralMan's cooking website.

[pengillian101]

http://www.osomin.com/Eating.htm

A newer MN transplant that knows how to cook outdoors! Good stuff.

:hi:

[Tesha]

1. that was excellent!

thank you for the link, my mouth is watering...

[MineralMan]

2. Hey! Cool.

Thanks for posting that.

[shireen]

6. i was browsing your blog, and LOVE it!

The article on pit cooking was fascinating. I had no idea how it was done till your article. Thanks so much!
:hi:

[cbayer]

3. Wow, that's great - congratulations to him

:toast:

[Zoigal]

4. Going to have to try that tomato pie recipe...

Sounds yummy. Wonder if it would work with no top crust????...z

[shireen]

7. i was thinking the same ...

that sounds so amazing!

[Callalily]

5. Thanks for posting. Have bookmarked

so I can come back and look at the other tabs too.

Sheesh . . . I wish I lived next door to MineralMan! ;-)

[Hotler]

8. Questions about the tomato pie.

I tried it and the bottom crust turned out mushy. I drained my tomato slices for along thime and I used romas. I wonder if I should have pre-baked my crust first? I wonder if I left the cheese off until towards the end of baking in order to let the moisture cook off. It tasted good. Your thoughts???

[badhair77]

9. I always pre-bake my crust.

Plus I put my tomato slices on paper towels on newspaper to get most the liquid off of them. The tomatoes then go on Italian bread crumbs on the bottom of the pie. It works for me.