nadinbrzezinski
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Sat Aug-20-11 10:33 PM
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| A glutten free and low carb lifestyle |
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no, I am not doing this because it is cool. It is due to medical needs. So here is the problem. Modifying recipes to fulfill these two needs can be interesting. At times I just make them out of whole cloth. But we eat quite tasty food over here... flavor has never been sacrificed. After all who wants to eat bland food?
There is one thing though that I have noticed. I tend to use less sugar these days than called for in recipes, when I follow one, and I don't miss it. But if you happen to have to do this, it is very doable... You just have to really get creative in the kitchen...
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ejpoeta
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Wed Aug-24-11 08:18 AM
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Edited on Wed Aug-24-11 08:25 AM by ejpoeta
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