Baked Broccoli Rabe With Parmesan Bittman

elleng

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Fri Nov-11-11 12:21 PM
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Baked Broccoli Rabe With Parmesan Bittman

http://dinersjournal.blogs.nytimes.com/2011/11/11/the-minimalist-baked-broccoli-rabe-with-parmesan/?hpw

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Denninmi

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Fri Nov-11-11 12:45 PM
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1. Not a fan of B.R. Concept is good, though.

I grew it a couple of years ago one time just to see. It was easy to grow, very productive, but the flavor was too strong for me. Similarly, I'm not a fan of mustard or turnip greens for the same reason. Kale and collard greens are about my limit, they fall somewhere in between mustard/turnip and iceberg lettuce on the flavor scale.

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