Cherry pie with chocolate brandy sauce

[htuttle]

What do you think?

So, I'm having a cocktail I just named a Vegan Brandy Alexander (I used chocolate almond milk...) after eating some tart cherry pie this evening, and I was hit with an inspiration: Cherry pie with chocolate brandy sauce.

So, I'm thinking about how to make a chocolate brandy sauce. Hardcore from scratch with melted chocolate (or ganache) and brandy? Or easy with chocolate syrup and brandy? How long to heat it? I wouldn't want it to evaporate all the alcohol -- I want it to have an edge like a chocolate covered brandied cherry. Should I mix some brandy right in with the cherry pie filling and put chocolate sauce on top of it?

Any chocolate wizards out there?

[Sentath]

1. Google is my friend

How do you feel about Martha Stewart? http://www.marthastewart.com/313684/chocolate-brandy-sauce

Food.com has a lower brow take on it: http://www.food.com/recipe/chocolate-brandy-sauce-209836

I hate to just Google and run, but I'm not that experienced with Chocolate.