XemaSab
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Sun Sep-28-08 11:44 PM
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I got some Thompson's seedless and CabSav grapes today, and I was hoping to mix them with the local wild grapes.
What's the strategy?
Should I go get another type for grape for blending, or will this work? Also, how much wine can one get out of one vine? :shrug:
Thanks!
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uppityperson
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Mon Sep-29-08 09:30 PM
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| 1. I thought you made wine out of the fruits, not the vine. (sorry) |
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It depends on how many grapes you get off a vine, which depends on many factors. You can make wine out of any combination, out of any fruit, even out of tomatoes (thanks mom, it was great white wine) or peony flowers (it was also great, the aroma!).
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DU
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Mon Oct 27th 2025, 01:38 PM
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