The “Japanese” Tomato Ring has a long and interesting story. It was first created by a Charleston, SC postman about 40 years ago. It seems a Miami newspaper reporter, Eddie Jones, interviewed Mr. Callahan (the postman) about the Tomato. As Mr. Callahan and Mr. Jones inspected the tomato ring, they talked about tomatoes and Mr. Callahan’s tours in North Africa, Europe and Japan when he was in the Air Force. Somehow or another, Mr. Jones got his facts confused and ended up thinking that the idea for the tomato ring originated in Japan, when in fact, Mr. Callahan just started implementing the idea on his farm in South Carolina.
(Just as an aside, it was Mr. Jones who coined the phrase “Bermuda Triangle” for the area where ships and planes sometimes spookily disappeared east of Florida.)
The story about the Japanese Tomato Ring ran year after year in the Miami Herald, and was picked up by other newspapers across the country. It came to Louisville, when Mr. and Mrs. Bob Rogers were traveling south for a vacation, saw the story in a Macon, Georgia newspaper, brought it home and tried out the idea. Mr. Rogers was so impressed with the tomato production using this method that he called Fred Wiche to do a story about it.
When I first started this job, I had a bunch of requests for “Fred’s Japanese Tomato Ring”, but I didn’t have Fred’s files with the instructions. Then finally, one day, just in passing, Paul Rogers---the 84WHAS Sportscaster Extraordinaire---told me that it was his dad who gave Fred the instructions. Small world isn’t it? Here’s how it goes:
You’ll need about 80 quarts of good topsoil. Mr. Rogers buys two bags of topsoil for each ring. If you have an excess of good garden soil, use that; it will take about two wheelbarrows full.
http://jpdurbin.net/recipes/japanese_tomato_ring.htm