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Or maybe I should say take it down. I planted veggies this year with very little preparation, as in turned the soil, added some peat moss, and inserted plants. So far so good, have growth, have flowering, even have some zucchini, and peppers on the vine, but I also have a ton of weeds. So my question is how to I prevent weeds next year? I know when I lived near real farmers they would till up all the soil and dump roundup all over to avoid weeds in the spring. I also know I have read something about placing straw/paper all over the soil to lower them in the spring. My garden is small about 12 x 8, turning the soil is easy as I have a tiller (well it belongs to my fiance who never uses it, so it has moved to my home). My soil is almost pure clay, (live in the St. Louis region) hence adding the peat moss. Truly a real beginner here, just adding water as needed (see my irrigation system) and when I have the time going out and hand pulling weeds, but they are popping up faster than I can pull and I have a ton of tap root weeds, and not managing to pull them up all the way, so only stunting their growth. Currently my plan is to wait to the end of the season, turn the soil, add some more peat/manure to enrich it, more peat than manure as my soil is very heavy clay based. I assume that one of the reason's I have so many weeds is due to lack of preparation in the spring, so what should I plan on doing this fall to lower my weed count, and get my soil "fluffier"? Thanks for any and all suggestions.
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