Tailgating: Mobile Food and Football

[MidwestRick]

Mobile Cuisine comes in many shapes, sizes and flavors. The fare served varies greatly, and even the types of locations it can be found at are different in each region of the country. The college and professional football seasons have begun, which in turn brings us the fascinating world of the tailgate. Fans of these sporting events have long been involved in bringing mobile cuisine to the parking lots near the stadium their home team is playing. Many of these “fans” take their support as far as traveling hundreds of miles to watch their team on the rival team’s home turf. Outside of packing their multi-colored foam fingers, team flags and jerseys, many of them bring complete traveling kitchens.

Because we have been flooded by reader requests who want to see us cover this long time American tradition, we at Mobile Cuisine Magazine have listened and hope to succeed in bringing our readers, articles on the subjects related to mobile food that they want to read. This week we will start with the basics of tailgating, and provide some common sense ideas and items that every want to be tailgater may want in their arsenal.

Find the list at: http://mobilecuisine.wordpress.com/2010/10/14/tailgating-mobile-food-and-football/