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TheMightyFavog
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Thu May-15-08 03:26 PM Original message |
Heinz breeding sweeter tomatoes so they can cut High Fructose Corn Syrup from thier ketchup. |
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JerseygirlCT
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Thu May-15-08 03:27 PM Response to Original message |
1. Sounds like a smart idea |
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thunder rising
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Thu May-15-08 03:51 PM Response to Reply #1 |
19. Right ... like don't fix the sugar subsidies and quotas that are fucking this country |
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Bluebear
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Thu May-15-08 03:27 PM Response to Original message |
2. Sounds tasty, & now I want a BLT |
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LisaM
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Thu May-15-08 03:29 PM Response to Original message |
3. Not a huge ketchup fan either - too sweet for me - |
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KamaAina
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Thu May-15-08 03:31 PM Response to Original message |
4. I hear their research scientists are also looking into an alternative sweetener called "sugar" |
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Ioo
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Thu May-15-08 03:34 PM Response to Reply #4 |
10. What? That is a pipe dream! |
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CaliforniaPeggy
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Thu May-15-08 03:31 PM Response to Original message |
5. I recently bought a bottle of their ketchup... |
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SoCalDem
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Thu May-15-08 03:31 PM Response to Original message |
6. Why not just go back to SUGAR (if it must be "sweeter") |
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DJ13
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Thu May-15-08 03:33 PM Response to Reply #6 |
8. You beat me! |
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SoCalDem
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Thu May-15-08 03:34 PM Response to Reply #8 |
11. recipe for homemade below in my reply..looks easy enough |
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Joanie Baloney
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Thu May-15-08 03:47 PM Response to Reply #6 |
18. Cane sugar, to be exact |
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HiFructosePronSyrup
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Thu May-15-08 07:14 PM Response to Reply #6 |
27. Why not just make tomatoes that make their own extra sugar? |
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DJ13
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Thu May-15-08 03:32 PM Response to Original message |
7. Why dont they just go back to their original formula that used cheaper sugar? |
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SoCalDem
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Thu May-15-08 03:33 PM Response to Reply #7 |
9. Make your own.. from epicurious website |
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DJ13
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Thu May-15-08 03:37 PM Response to Reply #9 |
14. Sounds kinda good! |
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eppur_se_muova
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Thu May-15-08 10:17 PM Response to Reply #9 |
31. Saw an old colonial recipe in Turlansky's "Salt" ... it was mostly ... |
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SoCalDem
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Thu May-15-08 10:19 PM Original message |
I have a cookbook that was my grandmothers |
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hisownpetard
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Thu May-15-08 03:36 PM Response to Original message |
12. Thank you, Teresa Kerry! |
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guitar man
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Thu May-15-08 03:36 PM Response to Original message |
13. that's great |
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SoCalDem
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Thu May-15-08 03:38 PM Response to Reply #13 |
15. recipe for homemade ..sounds easy enough |
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guitar man
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Thu May-15-08 03:42 PM Response to Reply #15 |
16. thank you! |
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grasswire
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Thu May-15-08 03:45 PM Response to Original message |
17. what did they use BEFORE HFCS??? |
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SoCalDem
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Thu May-15-08 03:52 PM Response to Reply #17 |
20. Cane sugar..probably from Hawaii or maybe even (horrors!!) Cuba? |
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Javaman
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Thu May-15-08 03:56 PM Response to Original message |
21. Can't get enough of those sugar mata'rs! nt |
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Westegg
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Thu May-15-08 04:00 PM Response to Original message |
22. But mass production of tomatoes in the first place... |
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mountainvue
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Thu May-15-08 06:08 PM Response to Original message |
23. Hopefully Heinz will lead the way |
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frickaline
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Thu May-15-08 06:11 PM Response to Original message |
24. brilliant! it's about time! nt |
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applegrove
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Thu May-15-08 06:59 PM Response to Original message |
25. HFCS in Ketchup? I never knew. |
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Retrograde
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Thu May-15-08 07:12 PM Response to Reply #25 |
26. you'd be surprised what it's in |
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deminks
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Thu May-15-08 07:20 PM Response to Reply #25 |
29. Yes, some pickles have it, most breads, some mustards, |
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tabasco
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Thu May-15-08 07:17 PM Response to Original message |
28. Heinz makes a good product. |
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distantearlywarning
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Thu May-15-08 07:26 PM Response to Original message |
30. Good! Now let's get it out of everything else too! n/t |
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DU GrovelBot
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Thu May-15-08 10:19 PM Response to Original message |
32. ## DON'T DONATE TO DEMOCRATIC UNDERGROUND! ## |
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pleah
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Fri May-16-08 08:51 AM Response to Original message |
33. They should switch to using Stevia. |
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Mon Jun 24th 2024, 10:35 PM Response to Original message |
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