TreasonousBastard
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Wed Oct-15-03 12:39 AM
Response to Original message |
62. There is no bad tasting food. |
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Broccoli, Brussels sprouts, liver, caviar... Some one here even hates rye bread. Lutefisk, I can almost understand. But not really. Such tame things to disrupt such fragile palates.
A straw of maggots dug fresh from the ground in the Ivory Coast, the fermented blood and milk of a goat in Nigeria, the testicles of a wild Mongolian yak, the fried worms and and silverfish of Fukien, a fresh blutwurst with the blood newly congealed and the intestines not cleaned, a congee with water buffalo penis, scrapple with the eyeballs left whole, fresh brains (no, I wouldn't go so far as to eat the brains of a live monkey, but a fresh killed one...)steamed pig uterus with a fetus, the rotted carcass of a deer carried back to the camp over days by Yamamoto Indians, the "aged" fish left in an ice block for months by Eskimos...
Yummmm! Such culinary delights.
(I'm making a sandwich of liver and mashed brussels sprouts on rye.)
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