Reply #52: Lucy's Drive-In, Pico & LaBrea, best Chile Verde burritos ever [View All]

[kwassa]

and they will make fresh carrots juice from a bunch of carrots right in front of you.

A restaurant writer once said that there were 29,000 restaurants in LA, and half of them were Mexican.

There is a good Mexican seafood place down on Lincoln Boulevard, but I can't recall the name. Another unrelated Lucys in Santa Monica has great soups, and garlic shrimp.

El Mercado over in East LA for the giant Mexican food experience. There is a shop down the street that makes amazing homemade popsicles. I've been away so long I forgot the name for them!

Here on the East coast we only get corporate Mexican, and it mostly sucks.